ABOUT US
Rare & Vintage is a leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. Based in South Australia, we acquire the most sought-after wines from private individuals and professional contacts.
We draw on decades of industry experience in the UK, Europe and Australia and we are dedicated to providing exceptional service to all of our clients.
Rare & Vintage offers 24 hour access to our listings and stock held by our partnered brokers overseas, displaying inventory in real time.
All wines are delivered in their original case or packaging whenever possible.
Each bottle must be filled to the base of the neck or higher, and consistent across the case.
Colour is carefully checked to ensure no signs of heat damage or oxidation.
Bottles show no signs of leakage, seepage, or cork push.
Labels are clean, intact, and properly attached with no fading or peeling.
Capsules must be undamaged, unripped, and free from tampering.
Guy brings decades of global wine experience to the Rare Vintage team. With a formal degree in Viticulture and Oenology, WSET Diploma and winemaking experience in Bordeaux, Burgundy, and Oregon, he possesses a producer’s deep understanding of wine.
His expertise was further sharpened in the UK’s top hospitality venues, where he managed the wine program for the internationally acclaimed Clove Club. He later co-founded and ran his own restaurant, earning a Michelin star and the title of the UK’s Best Restaurant. Before moving to Australia in 2021, he was the Wine Director for London’s prestigious NoMad Hotel. Now based in South Australia, Guy uses his unparalleled industry connections and market insight to source the fine and rare wines that define the Rare Vintage collection. He is currently a student in the prestigious Master of Wine program.
Guy Palmer-Brown
Join our mailing list and be the first to receive our exclusive offers!
