Bruno Giacosa, revered for crafting pure, elegant, and complex wines, began his winemaking journey at just 15 in the family winery established in 1871. Based in Neive, Piedmont, Giacosa acquired his own vineyards in 1982, perfecting a philosophy that harmonises the power of the Nebbiolo grape.

Over six decades, Bruno earned his title as the “Genius of Neive,” becoming one of Piedmont’s greatest winemakers. Since 2006, his daughter Bruna has upheld his legacy, producing exceptional Barolos and Barbarescos from prestigious plots like Barolo Falletto, Falletto Vigna Le Rocche, and Barbaresco Asili and Rabajà.

The estate’s meticulous approach ensures only the finest wines bear the Giacosa name. With limited production and immense global demand, these wines are among the most coveted in the world.

Barolo 2018 – The best price you’ll find in Australia – 6x750ml – $2000 inclusive of all taxes

“Sweet berries, smoke, cedar, and olives on the nose. Floral. Full-bodied with firm, chewy tannins and a pretty background and ripe fruit. Flavorful finish. Hints of bitter citrus and smoke, too. Very complex. Powerful for Falletto. Drink after 2026.”

– James Suckling, jamessuckling.com, 97 Points

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